Sometimes the simplest things are the hardest to get right. Our Himalayan Salt & Pepper Makhana balances the mineral softness of pink salt with the gentle heat of black pepper — seasoned lightly enough to let the nutty, popcorn like character of roasted makhana shine through. It’s the flavour you’ll reach for on repeat.
Highlights
- Baked, Not Fried
- Pink Himalayan Salt
- Only 6 g Fat per Serving
- High in Protein
- Zero Trans Fat
Ideal for: Tea breaks, mindful snacking, travel days, gym bags
Ingredients
Makhana (Fox Nuts), Olive Oil, Sunflower Oil, Black Pepper, Pink Salt, Hydrolysed Vegetable Protein (Peanuts).
Allergen advice: Contains Peanut component
Nutrition
Per 50 g serving: approx. 211 kcal • Protein 5.95 g | Per 100 g: approx. 422 kcal • Protein 11.9 g • Zero Trans Fat • Zero Cholesterol
Shelf life: Best before 9 months from MFG date


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